Caramel Apple Tart


Recipe


Time

Active Time: 20
Total Time: 40

Recipe Yield

12 Servings

Bon Cook Products Used

Flexiflat w/ Medium Perforated Sheet
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DetailsAdditional Info

Ingredients

1 Sheet Puff Pastry, thawed
2 Granny Smith Apples, thinly sliced
2 Tbsp Lemon Juice
2 tsp Vanilla Extract
3 Tbsp Brown Sugar
1 Egg
Caramel Sauce

Bon Cook Products Used

Flexiflat w/ Medium Perforated Sheet

Directions

1. Preheat oven to 425 degrees F and place oven rack in center position. Place Deep Flexiflat on Perforated Baking Sheet and set aside. In Mixing Bowl, combine apples, lemon juice, vanilla, and brown sugar. Stir to combine. Set aside.
2. Place puff pastry inside Deep Flexiflat and score edges with Cake Server Knife. Arrange apple slices on pastry inside the scored edges.
3. Whisk egg with 1 tablespoon water and brush edges of pastry with Silicone Pastry Brush. Bake the tart for 18-20 minutes or until apples are soft and edges are brown. Remove tart from oven and drizzle with caramel sauce.

Time

Active Time: 20
Total Time: 40

Recipe Yield

12 Servings

Reviews

Caramel Apple Tart

5 Stars Based on 2 Review(s)

Dana AzimiBend, OR - 5 Stars
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Love this Apple Tart!

March 28,2018
This Tart reminds me of a French Apple Tart I learned to make in Culinary School.  Using the puff pastry and the bon COOK products make prep and clean up a breeze and the results are perfect every time!
Kellie McCormickAL - 5 Stars
Was this review helpful? Yes  No (0 / 0)

YUMMY!

March 7,2018
Reminds me of fall!  My whole family loves this recipe!

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