---

Ingredients

• 3 ripe Avocados, pitted and quartered
• 1 White Onion, quartered
• 1 fresh Jalapeño Pepper, seeded
• 1 tablespoon FRENCH PANTRY Cilantro Oil
• 2 tablespoons FRENCH PANTRY Sel Gris Salt
• Juice of 1 Lime

---

Bon Cook Products Used

Citrus Press, Eco Chop, Stainless Mixing Bowl, Set of 2 Mini Spatulas, FRENCH PANTRY Cilantro Oil, FRENCH PANTRY Sel Gris Salt

---

Directions

1. Place the quartered Onion into the Eco Chop and give it 4 – 6 pulls so that the Onion is finely chopped.
2. Next, add in the Avocados, Jalapeño Pepper, Cilantro Oil and Sel Gris Salt. Pull 4-6 more times.
3. Scoop out Guac from Eco Chop into Stainless Mixing Bowl. Using Citrus Press, add in Lime Juice. Mix well with Mini Spatula.
4. Transfer to serving dish and serve

---

Time:

Active Time: 5 minutes
Total Time: 15 minutes

---

Recipe Yield:

8 Servings

bon TIP:
Save the Avocado pits and submerge them inside the Guac until ready to serve. This will help keep the avocado from turning brown when exposed to open air.